Tahini Baked Oats
A tasty oat bake loaded with health-boosting nutrients.
MAKES: 6 SERVINGS
PREP TIME: 15 MINUTES
COOKING TIME: 35-40 MINUTES
DIFFICULTY: EASY
PLANT POINTS: 4
Ingredients
2 bananas, mashed
2 tbsp of Greek yoghurt or alternative
180g oats
1 tsp baking powder
1-2 tbsp maple syrup
350ml milk of choice
Method
1. Preheat the oven at 180C
2. In a greased oven safe container, combine mashed banana, rolled oats, yoghurt, baking powder, maple syrup and milk
3. Add a few chocolate chips and mix inside the batter
4. Finish up with some extra chocolate chips, tahini drizzle and sesame seeds
5. Bake for 35-40 min, or until golden
6. Serve with extra yoghurt, and a drizzle of maple syrup (optional)
Toppings:
Handful of dark chocolate chips, or chopped dark chocolate
2 tbsp of tahini
1/2 tbsp sesame seeds