Spinach Crackers

A perfect, healthy snack solution! These delicious crackers are rich in plant-based iron, protein, and healthy fats. Enjoy them with a dip or slip them into lunchboxes for an easy, nutrient-dense treat.

SERVES: 4
PREP TIME: 10 MINUTES
COOKING TIME: 60 MINUTES
DIFFICULTY: EASY

Ingredients

150g almond flour

Handful of spinach

1 egg

Pinch of salt

Pinch of oregano

Method

1. Blend the egg, spinach, salt and oregano

2. Add the mix to the almond flour

3. Mix until well combined and roll between two parchment paper sheets to a cracker thin

4. Cut in squares and bake at 180C for 15-20 minutes until golden

5. Let cool and enjoy