Romesco Pasta

Quick, flavorful, and high in protein, this simple pasta is ideal for a fast weeknight family dinner or a comforting meal on a cozy evening in.

SERVES: 2
PREP TIME: 10 MINUTES
COOKING TIME: 10 MINUTES
DIFFICULTY: EASY

PLANT POINTS: 5 & 1/2

1 roasted red pepper

140g firm tofu

32g of cashews

1 tbsp olive oil

2 tbsp nutritional yeast

1 tsp smoked paprika

1 tbsp Italian herbs

Salt and pepper

100ml of almond milk (or more if needed to blend and make a smooth sauce)

200g spelt or whole grain pasta

1. In a high speed blender combine all sauce ingredients until completely smooth

2. Can heat up Romesco sauce further on stove top prior to mixing with pasta.

3. Cook pasta as per directions. Pour sauce on top of pasta. Enjoy!