Red Lentil Bread

This red lentil loaf is a great source of plant-based protein and gut-friendly fiber. It's held together with olive oil, which provides heart-healthy omega-3s.

MAKES: 1 LOAF
PREP TIME: 10 MINUTES
COOKING TIME: 60 MINUTES
DIFFICULTY: EASY

PLANT POINTS: 2

Ingredients

400g red lentils

2 tbsp baking powder

5g salt

60ml olive oil

Method

1. Soak the lentils overnight

2. Drain and rinse the lentils

3. Add to a food processor together with the rest of ingredients

4. Spread over a loaf tin lined with parchment paper

5. Bake for 60 min at 180C