Quinoa Crunchy Chocolate

Satisfy your sweet tooth guilt-free with this rich and nutty Chocolate Quinoa Bark. It's not just delicious—it's a truly healthy snack, packing a powerful, crunchy punch of fiber and plant protein into every bar.

MAKES: 6-8 BARS

PREP TIME: 10 MINUTES
CHILLING TIME: 1-2 HOURS
DIFFICULTY: EASY

PLANT POINTS: 3

Ingredients

150g dark chocolate (>75% cocoa solids)

4 tbsp nut butter

125g popped quinoa

Method

1. Break up the chocolate into small pieces and add to a heat-proof bowl. Microwave on high until melted, giving it a mix every few seconds to ensure it doesn't burn.

2. Add the nut butter and mix until smooth.

3. Add the quinoa to a pan on a medium heat and stir until it starts to pop.

4. Fold the puffed quinoa into the chocolate mixture, then spread into a container or baking dish lined with parchment paper. Alternatively make small disks on a flat tray.

5. Refrigerate until set and enjoy!