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Potato Quiche
This potato quiche is the ultimate crowd-pleaser—quick to prepare, packed with wholesome ingredients, and perfectly sized to serve six!
MAKES: 6 SLICES
PREP TIME: 15 MINUTES
DIFFICULTY: EASY
PLANT POINTS: 4
Ingredients
5 potatoes
1 red pepper, chopped
Handful of mushrooms, sliced
Handful of cherry tomatoes, halved
3 eggs
120 milk of choice, I used soya
Handful of cheese
Method
1. Preheat oven to 200c
2. Boil your potatoes until soft
3. Prepare your 9 inch dish. Add potatoes to the dish and smash them and cover the dish
4. Drizzle some oil over the potatoes and season with salt and pepper
5. Add the pepper, mushrooms and tomatoes
6. Mix the eggs with the milk and pour the mixture over the vegetables.
7. Top with cheese and bake for 25-30 minutes
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