Chickpea Blondies
These delicious high-protein blondies are a game-changer for snack time or dessert. Made with plant-based protein from chickpeas and healthy fats from peanut butter, they perfectly satisfy your sweet tooth while keeping you feeling full and energized.
MAKES: 6 BLONDIES
PREP TIME: 10 MINUTES
COOKING TIME: 15-18 MINUTES
DIFFICULTY: EASY
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PLANT POINTS: 4
Ingredients
1 tin of chickpeas, rinsed and drained
125g smooth peanut butter
80ml of maple syrup (or honey)
pinch of salt
2-3 TBSP milk
1 tsp baking powder
60g dark chocolate chips
Handful of raspberries
Method
1. Preheat the oven to 200c
2. Grease a small square baking dish.
3. Add all the ingredients except the chocolate chips and raspberries to a blender
4. Stir in the chocolate chips, spread in the baking dish and finish with some raspberries and extra chocolate chips
5. Bake for 15-18 minutes
6. Slice when cooled