British Raspberry & Pistachio Oat Bars

Celebrate raspberry season with this summery, naturally sweet breakfast or snack! It's the perfect blend of seasonal freshness and nutrition, packed with fiber and healthy fats.

PREP TIME: 10 MINUTES
COOKING TIME: 35-40 MINUTES
DIFFICULTY: EASY

PLANT POINTS: 4

Ingredients

3 bananas

90g of oats

2 tbsp pistachio butter or cashew butter

150g of fresh British raspberries

180g Greek or coconut yoghurt

30g of chopped pistachios

Optional: 3 chopped dates

Method

1. Mash the bananas in a baking dish, add the raspberries, oats, nut butter, Greek yoghurt and chopped dates if using.

2. Mix until well combined and spread evenly to cover the full base of a baking dish. Top with the chopped pistachios.

3. Bake at 180C for 35-40 min until golden on the top.

4. Let the bars cool before chopping up into individual bars. Theser can be stored in the fridge for up to 5 days.