2 Ingredient Bagels

Bagels are a treat anytime of day, and with this simple 2 ingredient recipe, you can have a fresh batch ready in minutes.

SERVES: 4
PREP TIME: 10 MINUTES
COOKING TIME: 15 MINUTES
DIFFICULTY: MEDIUM

220g whole meal self-rising flour (you can make your own mixing 220g whole meal flour

a pinch of salt and 1 tsp of baking powder)

250g Greek yogurt

Egg wash

Handful of mixed seeds

Optional fillings:

Savoury: avocado and egg

Sweet: ricotta and blueberry compote

1. Preheat oven to 180°C (350°F).

2. Mix flour and yogurt in a bowl.

3. Knead dough on a floured surface.

4. Divide dough into 4 pieces and roll into bagel shapes.

5. Brush bagels with egg.

6. Sprinkle with seeds.

7. Bake for 20-22 minutes, or until golden brown.

8. Let cool completely.